Question:
Do you have a recipe for a real chocolate lover?
Bolas de nieve de chocolate
3 / 4 taza de margarina
Azúcar de 1 / 2 taza de
2 cucharaditas de vainilla
1 huevo batido
2 tazas de harina de
De sal 1 / 2 cucharadita de
1 taza de nueces picadas
1 (6 onzas) de chispas de chocolate paquete de
azúcar en polvo
Precaliente el horno a 350 grados F
Combine todos los ingredientes excepto el azúcar en polvo, mezcle bien. Forme en bolas de 1 pulgada. Coloque en bandeja de horno sin engrasar, 2 pulgadas de distancia. Hornee a 350 grados durante 15 a 20 minutos. Dejar enfriar un poco, entonces el rollo, en el azúcar en polvo. Deje enfriar y guardar en un recipiente hermético.
Pastel de chocolate caliente
1 taza de harina para todo uso
3 / 4 taza de azúcar
6 cucharadas de Hershey? S de cacao (dividido)
2 cucharaditas de polvo de hornear
De sal 1 / 4 cucharadita de
1 cucharadita de extracto de vainilla
De leche 1 / 2 taza de
2 cucharadas de aceite vegetal
1 taza de azúcar morena
1-3/4 tazas de agua caliente
La crema batida o helado (opcional)
Precaliente el horno a 350 grados F
En un tazón mediano, combine la harina, el azúcar, 2 cucharadas de la
de cacao, polvo de hornear y la sal. Incorpore la leche, el aceite de
y la vainilla hasta que quede suave. Propagación en un 9 pulgadas sin engrasar molde para hornear cuadrado.
Combine el azúcar morena y el cacao restante; espolvoree sobre la masa. Vierta el agua caliente sobre todo, no se mueven. Hornee por 35 a 40 minutos. Sirva caliente. Cubra con crema batida o helado si se desea.
Torta de pastel de chocolate
Galletas Graham
1 grande instante pudín de vainilla paquete de
De 2-1/2 a 3 tazas de leche
8 oz paquete de Cool Whip
3 cucharadas de margarina, ablandada
6 cucharadas de cacao
2 cucharadas de aceite
2 cucharadas de miel Karo blanca
2 cucharaditas de vainilla
1-1/2 tazas de azúcar en polvo
3 cucharadas de leche
Engrasar una 9x13
Vierta la mitad de la mezcla sobre las galletas en el molde. Cubra con otra capa de galletas. Vierta la mezcla del pudín restante. Cubra con una capa más de galletas. Batir los ingredientes con una cuchara de complemento hasta que quede suave. Repartidas en la capa superior de galletas. Poner al descubierto en el refrigerador hasta que esté listo para servir, al menos ocho horas.
Barras de chocolate de harina de avena
La corteza ...
1 taza de avena sin cocer
1 / 2 taza de harina
1 / 2 taza de azúcar morena firmemente la luz
Compota de manzana 1 / 4 de taza
1 cucharada de margarina derretida
1 / 4 cucharadita de bicarbonato de soda
Llenado ...
2 / 3 taza de harina
1 / 2 cucharadita de polvo de hornear
De sal 1 / 4 cucharadita de
3 / 4 taza de azúcar blanca
Compota de manzana 1 / 4 de taza
1 huevo
1 clara de huevo
2 cucharadas de cacao en polvo sin azúcar
1 cucharada de margarina derretida
1 / 2 cucharadita de extracto de vainilla
1 / suero de leche 4 de taza de baja
Formación de hielo ...
1 taza de azúcar en polvo
1 cucharada de cacao en polvo sin azúcar
1 cucharada de leche descremada
1 cucharadita de café instantáneo en polvo
Precaliente el horno a 350 grados F
Para preparar la corteza: En un tazón mediano, combine la avena, la harina 1 / 2 taza de azúcar morena, 1 / 4 de taza de compota de manzana, 1 cucharada de margarina, y bicarbonato de soda. Mezcle con un tenedor hasta que la mezcla se desmoronen. Prensa uniformemente en el fondo de 8 de molde cuadrado que ha sido rociado con aceite en aerosol antiadherente. Hornee a 350 grados durante 10 minutos.
Para preparar el relleno: En un tazón pequeño, combine 2 / 3 taza de harina, polvo de hornear y la sal. En un tazón grande, combine el azúcar blanco, 1 / 4 de taza de compota de manzana, huevo entero, clara de huevo, 2 cucharadas de cacao, 1 cucharada de margarina y la vainilla. Agregue la mezcla de harina a la mezcla de manzana alternativamente con mantequilla y revuelva hasta que estén bien mezclados. Repartidas en la corteza al horno. Hornee por 25 minutos o hasta que al insertar un palillo en el centro salga limpio. Deje enfriar completamente sobre una rejilla.
Para preparar la formación de hielo: En un tazón pequeño, mezcle el azúcar en polvo, 1 de cacao tablespon, leche descremada, y el polvo de café instantáneo hasta que quede suave. Uniformemente a lo largo bares. Dejar reposar hasta que cuaje. Cortar en 14 barras.
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