December 8, 2006, Newsletter Issue #90: Hot Honey Chicken
Tip of the Week
1/2 cup honey
1/4 cup hot pepper sauce
1 teaspoon ground black pepper
4 (6 to 8 ounce) chicken breasts
Preheat an outdoor grill on high heat and lightly oil the grill. In a small bowl, combine the honey, hot pepper sauce and ground black pepper and mix well. Cover each chicken breast with the sauce and put on the grill, basting occasionally. Grill for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees.
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