April 28, 2006, Newsletter Issue #61: Flavored oils

Tip of the Week

Tip from delanda...

For a fancy dinner party - try making flavored oil to use as a plate decoration. Simply puree basil, chives, sage, curry or any interesting herb or spice you can think of with oil. Allow to sit so flavors can marry and strain through chessecloth. Put into a small squeeze bottle and drizzle accordingly. Note that the flavored oil you choose should be represented in your dish, or used for contrasting flavor.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Recipe Tip Site? Request a Tip Now!


Guru Spotlight
Jolyn Wells-Moran