November 30, 2007, Newsletter Issue #140: Oven Baked Fish

Tip of the Week

You are trying to eat more fish, but the doctor has said not to fry it?

Try dipping your fish in your favorite salad dressing. (Ranch or Italian work great.) Dredge the fish in whole wheat bread crumbs and bake at 350 degrees for about 15 minutes per pound of fish, or until the fish easily flakes when touched with a fork.

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