November 9, 2007, Newsletter Issue #137: Proper Cooking Temperatures are Important
Tip of the Week
Harmful bacteria is destroyed when food is cooked properly. Reheat leftovers to 165 degrees fahrenheit. Use and instant-read thermometer, and remember to wash it thoroughly in hot, soapy water after each test.
Safe temperatures:
Poultry: Dark meat: 180 degrees fahrenheit
Poultry: White meat: 170 degrees fahrenheit
Pork: Steaks, roast, chops and ground: 160 degrees fahrenheit
Beef, Lamb, Veal: Ground: 180 degrees fahrenheit
Beef, Lamb, Veal: Steaks, roasts, and chops (medium-rare) 145 degrees fahrenheit.
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