March 2, 2007, Newsletter Issue #102: German Chocolate Pie
Tip of the Week
2 large eggs
3/4 cup sugar
1/4 cup flour
1 (8 ounce) bar German Chocolate
2/3 cup butter
1 tsp vanilla
1/2 cup pecans, chopped
Flaked coconut
Preheat oven to 350 degrees F.
Beat eggs and sugar together; add flour and continue beating. Melt chocolate and butter together and allow to cool. Add chocolate mixture to egg mixture and mix well. Add vanilla and pecans and stir. Pour into a greased 9" pie plate. Sprinkle with coconut and bake for 35 minutes at 350 degrees.
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