August 3, 2007, Newsletter Issue #123: Rocky Road Squares
Tip of the Week
1 (12 ounce) package chocolate chips
1 (14 ounce) can Eagle Brand milk
2 Tbsp margarine
2 cups dry roasted peanuts
1 (10-1/2 ounce) bag miniature marshmallows
Melt chocolate chips, Eagle Brand milk and margarine
in microwave or double boiler. Mix dry roasted peanuts and miniature marshmallows together in a large bowl. Fold in chocolate mixture.
Spread in a 9x13" pan. Cool and cut into squares. Store in covered container at room temperature.
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