September 14, 2007, Newsletter Issue #129: Italian īDipī Sandwiches
Tip of the Week
1 (3-5 pound) beef roast
1 packet Au Jus gravy mix
1 packet Good Seasons Italian Dressing
1 can beef broth
1/2 can water
Place roast in the crockpot. Combine Au Jus, Good Seasons mix, beef broth and water. Pour over roast.
Cover and cook on low power for 9-10 hours. Remove roast and slice or shred, then place meat on crusty sandwich rolls. Serve gravy in small bowls for dipping.
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