Here´s a delicious summertime Maple Syrup recipe...

1 quart fresh strawberries
1 cup granulated maple sugar
1 cup pure Vermont maple syrup

Wash, hull and coarsely chop strawberries. Mix maple sugar and maple syrup. Gently combine strawberries with maple mixture. Cover and refrigerate to marinate at least 4 hours, or preferably overnight. Serve over vanilla or strawberry ice cream.

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