October 3, 2008, Newsletter Issue #184: Maple Pudding Cake
Tip of the Week
1-1/2 cups flour (preferably unbleached)
2 tsp baking powder
3/4 cup of milk
3/4 cup water
2 T. butter
3/4 cup maple or white sugar
1/4 tsp salt
1-1/2 cups Vermont Maple Syrup
Preheat oven to 350 degrees F.
Combine flour, sugar, baking powder and salt. Stir in milk. Spread batter in a 9" greased baking pan or dish. Combine syrup, water and butter in saucepan and heat until butter is melted. Gently pour the heated liquid over batter in the pan and bake about 45 minutes until cake is lightly browned. The maple syrup mixture will sink to the bottom where it forms a pudding-like sauce. Cool briefly, and top with whipped cream or ice cream. Yields 8 servings.
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