November 14, 2008, Newsletter Issue #190: Vermont Maple Baked Ham
Tip of the Week
3/4 - 1 inch ham slice (Vermont corn cobb smoked is best)
1/2 cup Pure Vermont Maple Syrup
Preheat oven to 325 degrees F.
Place ham slice in a shallow baking dish. Pour maple syrup evenly over the top. Bake for 35 minutes, basting occasionally with juices. Try maple-glazing larger hams, following package directions for the size being prepared. Use 1/2 cup syrup per 5 pounds. YouŽll never serve plain ham again! Serves 2-3.
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