December 12, 2008, Newsletter Issue #194: Maple Glazed Chicken Wings
Tip of the Week
2-1/2 pounds Chicken wings
4 ounces Vermont Maple Syrup
5 Tbsp Chili sauce
1 onion, chopped finely
2 Tbsp Cider vinegar
1 Tbsp yellow Mustard
1 tsp Worcestershire sauce
Combine maple syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce in a shallow dish, add chicken wings, and mix well until wings are coated. Cover and put in the refrigerator for 4-5 hours, turning occasionally. Grill, or oven bake until thoroughly cooked, basting occasionally.
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
