December 26, 2008, Newsletter Issue #196: Seasoned Blends for Grilling

Tip of the Week

Grilling doesn´t have to be as complicated as the TV chefs make it seem.

Pull your meat out an hour before cooking, and sprinkle a seasoned blend on the meat and allow it to come to room temperature. Then grill as you normally would.

Some excellent seasoned blends include: Mrs. Dash, Greek and Italian season blends, and Cajun Blackened Fish coating.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Recipe Tip Site? Request a Tip Now!


Guru Spotlight
Jerry Mayo