February 1, 2008, Newsletter Issue #149: Low Fat meatloaf

Tip of the Week

If you are trying to cut the fat in your diet, but still crave comfort foods...this tip is for you. Prepare your meatloaf with a mixture of ground turkey and lean ground beef. Before you put the meatloaf into the loaf pan, lay two slices of bread on the bottom of the pan. The bread will act like a sponge and absorb any excess grease.

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