April 11, 2008, Newsletter Issue #159: Low Fat Butterscotch Bars

Tip of the Week

Butter-flavored cooking spray
3 cups flour
1/4 cup quick cooking oats
1 tsp baking soda
1/4 cup fat free margarine
2 tsp vanilla extract
1/4 cup skim milk
1 cup fat free butterscotch sundae topping
3 Tbsp flour
1/2 cup brown sugar
1 tsp salt

Preheat oven to 325 degrees F.

Spray a 13x9" baking pan with butter flavored cooking
spray. Combine 3 cups flour, oats, baking soda, and salt, mix well. Add brown sugar, vanilla, margarine, and milk. Mix until crumbly and moistened. Remove 1 cup of the crumb mixture and set aside. Press the rest of the mixture evenly into the pan.

In a small bowl, combine butterscotch topping and 3 Tbsp of flour, mix well. Spread butterscotch mixture evenly over crumb mixture in pan. Sprinkle reserved crumbs over the butterscotch mixture. Bake for 20 minutes at 325 degrees.

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