April 18, 2008, Newsletter Issue #160: Low Fat Brownie Dessert
Tip of the Week
3/4 cup sugar
1 cup flour
3 Tbsp cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup skim milk
1-1/2 tsp vanilla extract
1/3 cup light corn syrup
1/2 cup sugar
1/2 cup brown sugar
4 Tbsp cocoa powder
1 Tbsp cornstarch
dash of salt
1-1/4 cups skim milk, heated
Preheat oven to 325 degrees F.
Mix together 3/4 cup sugar, flour, 3 Tbsp cocoa, baking powder, 1/4 tsp salt, 1/2 cup milk, vanilla, and corn syrup. Spray an 8" square pan with cooking spray and pour the batter into it.
Combine 1/2 cup sugar, brown sugar, 4 Tbsp cocoa, cornstarch, and a dash of salt. Mix well. Sprinkle this mixture evenly over batter. Pour hot milk over the top of the dry mixture. Do not stir!!! Bake for 35 to 40 minutes.
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