April 25, 2008, Newsletter Issue #161: Low Fat Banana Oatmeal Cookies
Tip of the Week
1/2 cup sugar
1/2 cup brown sugar
1 cup fat free margarine
2 egg whites
1 tsp vanilla extract
2 cups flour
1 tsp baking soda
1 tsp ground cloves
1 tsp cinnamon
3 ripe bananas, mashed
2 cups rolled oats
1 cup miniature semisweet chocolate chips
1/8 tsp salt
Preheat oven to 375 degrees F.
In a large bowl cream sugars, margarine, vanilla and egg whites.
In another bowl, mix the flour, baking soda, salt, cloves, and cinnamon. Stir into the creamed mixture. Add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
Drop dough by rounded teaspoonfuls about 2 inches apart on an ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
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