May 23, 2008, Newsletter Issue #165: Diabetic Chocolate Cake

Tip of the Week

Cake:

1-1/2 cups cake flour
1/4 cup cocoa
Sweetener equal to 2 Tbsp sugar
3/4 tsp baking soda
1 tsp salt
1 cup water
1 Tbsp white vinegar
1/4 cup vegetable oil
1 tsp vanilla extract
1/4 cup egg substitute

Frosting:

1 (8-ounce) fat free cream cheese
Sweet One to taste

Preheat oven to 375 degrees F.

Combine cake flour, cocoa, sweetener, baking soda and salt in a bowl; mix well. Mix in water, white vinegar, vegetable oil, vanilla extract and egg substitute. Beat to mix ingredients. Pour into a greased 9" square baking pan. Bake at 375 degrees for 35-40 minutes. Mix together fat-free cream cheese with desired amount of sweetener, and spread over cake.

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