May 9, 2008, Newsletter Issue #163: Fat Free Chocolate Cake
Tip of the Week
6 egg whites, beaten until stiff
1 cup sugar
1/2 cup cocoa powder
3 Tbsp vegetable oil
2 egg whites
Preheat oven to 350 degrees F.
Mix together sugar, cocoa, oil and the 2 unbeaten egg whites. Fold in beaten egg whites. Pour into a greased and floured springform pan, and bake at 350 degrees for 35 minutes or until top begins to crack and sides have pulled away from the pan.
Dust cooled cake with powdered sugar.
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