December 11, 2009, Newsletter Issue #244: Orange Punch

Tip of the Week

1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 (6 ounce) can frozen pineapple juice concentrate
1/2 cup water
2 quarts ginger ale
Orange slices
Strawberry slices

Combine juices and water until mixed and smooth. Just before serving add ginger ale and garnish with orange slices and fresh strawberry slices.

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