April 3, 2009, Newsletter Issue #209: Black Forest Variation
Tip of the Week
Make a dark chocolate cake according to package directions and bake. Mix a 3 ounce package of cherry gelatin as directed less 1/4 cup of water. When cake is totally cool, pierce it through in several places, aproximately two-thirds the depth of the cake. When gelatin is just beginning to set like a very thick syrup, generously spread about a half cup over the cake making sure that it`s absorbed into the holes. Refrigerate the cake for about an hour.
Meantime, mix a large jar of sweet-tart pitted cherries into the rest of the gelatin. As soon as the mixture is thick enough, spread it evenly over the top of the cake and chill until ready to serve. Good served with whipped cream.
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