September 18, 2009, Newsletter Issue #233: Keeping the Kitchen Sanitary

Tip of the Week

Whenever handling food, the utmost care must be taken not to spread germs and bacteria. Always wash your hands before AND AFTER handling any kind of raw meat. Also clean off all areas that the raw meat has come in contact with. This is ESPECIALLY important when handling poultry. Wash down everything with hot soapy water, then follow with an antibacterial cleanser. You can not be too careful in your handling of food.

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