January 1, 2010, Newsletter Issue #247: Breakfast Puffs
Tip of the Week
1/2 cup sugar
1/3 cup shortening
1 egg
1-1/2 cups sifted flour
1-1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup milk
1/2 cup sugar
1 tsp cinnamon
6 Tbsp butter or margarine, melted
Preheat oven to 350 degrees F.
Cream together 1/2 cup sugar, shortening, and the egg.
Sift together the flour, baking powder, salt and nutmeg. Add the flour mixture to the creamed mixture alternately with the milk; beating well after each addition.
Fill 12 greased muffin cups 2/3 full with the batter. Bake at 350 degrees for 20-25 min. Combine 1/2 cup sugar and the cinnamon. Remove puffs from the oven and immediately dip each puff into the melted butter and then the cinnamon/sugar mixture until well-coated. Serve warm. Makes 12 puffs.
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