June 18, 2010, Newsletter Issue #270: Barbecued Pork Tenderloin

Tip of the Week

Season pork tenderloin with garlic salt, pepper, paprika, and Cajun seasonings.

Bake in a 325 degree F oven for about 35 minutes, or to an internal temperature of 150 degrees.

Cover pork with your favorite barbecue sauce, and then place the tenderloins on a medium hot grill. Cook for about 15 minutes, turning frequently to avoid burning.

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