July 16, 2010, Newsletter Issue #274: 20 minute Taco Casserole
Tip of the Week
1-1/2 pounds lean ground beef
1 package Taco Seasoning
2 (8 ounce) cans tomato sauce
1 can (11 ounce) Mexican corn mixture or whole kernel corn, drained
1 cup shredded Cheddar cheese
1 cup coarsely crushed tortilla chips
Preheat oven to 400 degrees F.
In a large skillet, cook and stir ground beef over medium-high heat until done, drain. Stir in tomato sauce, taco seasoning and corn. Simmer 5 minutes. Spoon mixture into 2-quart baking dish. Top with cheese and tortilla chips. Bake 5-10 minutes or until cheese is melted.
Garnish with sour cream, sliced avocado, black olives, diced tomatoes, or green chilies, if desired.
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