July 2, 2010, Newsletter Issue #272: Garlic & Herb Fettucine
Tip of the Week
6 ounces uncooked fettuccine
1 tsp butter
1 large garlic clove, minced
3 Tbsp chopped fresh herbs, whatever you like
1 Tbsp butter, softened
1/8 tsp salt
1 dash pepper
Cook fettuccine according to package directions. Drain; return to saucepan. Meanwhile, in a small saucepan, melt 1 tsp butter over medium heat. Add garlic; cook 30 to 60 seconds or until garlic begins to turn golden brown. In a small bowl, combine herbs, 1 Tbsp butter, salt, pepper and cooked garlic; mix well. Add to fettuccine; toss to coat.
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