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Main Dish Recipes
Mexican Chicken and Rice
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Do you have a quick recipe for chicken and rice?
Mexican Chicken and Rice
1 Tbsp. oil
4 small boneless skinless chicken breast halves
2 cups water
1 cup Thick 'N Chunky Salsa
2 cups Minute White Rice , uncooked
1 can (8 oz.) whole kernel corn , drained
1 cup Shredded Cheddar Cheese
Directions:
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet. Stir in water and salsa and bring to a boil.
Stir in rice and corn. Top with chicken. Sprinkle chicken with cheese; cover. Cook on low heat 5 minutes.
