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20 minute pork chops
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Do you have a fast way to make pork chops?
20 minute pork chops
4 pork chops, 3/4 inch thick
1 tsp poultry seasoning
2 Tbsp butter or margarine
1/2 cup chopped onion
1 cup sliced celery
2 cups milk
1 can (10-3/4 oz.)Cream of Mushroom Soup
2 cups minute rice, uncooked
Sprinkle pork chops with seasoning. Melt butter in large skillet on medium-high heat. Add pork chops, and cook 5 minutes on each side or until cooked through.
Remove from skillet.
Cook and stir onion and celery in same skillet until tender. Stir in milk and the soup; bring to a boil. Stir in rice, top with pork chops and cover.
Cook on low heat 5 minutes.
