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2 - 10 ounce packages of frozen chopped spinach (thawed, drained and squeezed dry)
8 ounces crumbled feta cheese
2 cups shredded mozzarella cheese
1 cup melted butter, divided
1 cup cubed processed cheese food
2 Tbsp white vinegar
1/2 tsp garlic powder
salt and pepper to taste
1 - 16 ounce package phyllo dough
Preheat oven to 425 degrees F
Combine spinach, feta cheese, mozzarella cheese, processed cheese, 1/2 cup of the butter, vinegar, garlic powder, salt and pepper. Mix well and set aside.
Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining 1/2 cup butter over the top.
Bake at 425 degrees for 20 minutes