Pork Chop & Potato Casserole
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Pork Chop & Potato Casserole
1 Tbsp vegetable oil
6 boneless pork chops
1 can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
1/2 cup chopped onion
1 cup shredded Cheddar cheese
Preheat oven to 400 degrees F
Heat oil in a large skillet over medium high heat. Place the pork chops in the oil and cook for 5 to 10 minutes, until browned on both sides.
Combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch lightly greased baking dish. Place the browned pork chops over the potatoes and onions, then pour the soup mixture over all.
Bake at 400 degrees for 30 minutes, top with the cheese, and bake for 30 more minutes.
