Strawberry Pie

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Strawberry Pie

3 quarts strawberries, divided
1-1/2 cups sugar
6 Tbsp cornstarch
2/3 cup water
Red food coloring
1 deep dish pie crust, 10", baked
1 cup heavy cream
1-1/2 Tbsp instant vanilla pudding mix

Mash enough berries to equal 3 cups. In saucepan, combine sugar and cornstarch. Stir in mashed berries & water, mix well. Bring to boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Remove from heat, and add food coloring. Pour into a large bowl.

Chill for 20 minutes - stirring occasionally until just slightly warm. Fold in remaining whole berries, put in baked pie shell, and chill for 2-3 hours.

Whip cream until soft peaks form. Add pudding mix and whip until stiff. Pipe around edge of the pie.

   

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