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2 Tbsp Margarine or butter
2 cups Small fresh mushrooms
1/3 cup sliced sweet onion
1/2 tsp Dried marjoram leaves
1/4 tsp Salt
1/4 tsp Pepper
1 Tbsp dry white wine
2 Tbsp parmesan cheese
Melt margarine in a small skillet over medium-high heat. Add all the remaining ingredients except for the Parmesan cheese. Cook for 5 to 10 minutes or until mushrooms are tender, stirring occasionally. Remove from heat. Sprinkle with cheese.