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12 slices Italian Bread, 1/2" thick
1/4 cup Olive Oil
1 large Chopped Tomato
3 Tbsp Chopped Fresh Basil Leaves
1 Tbsp Chopped Ripe Olives
1/2 tsp Salt
1/2 tsp Pepper
12 slices Mozzarella Cheese
Preheat oven to 375 degrees F.
Place bread slices on ungreased cookie sheets. Drizzle 1 teaspoon olive oil over each slice bread.
Mix tomato, basil, olives, salt, and pepper. Spread half of the tomato mixture over bread slices; top each with cheese slice. Spread remaining tomato mixture over cheese.
Bake about 8 minutes or until bread is hot and cheese is melted. Serve hot.