Lemon Bread #2
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Lemon Bread #2
1 Egg
3/4 cup Milk
1/4 cup Cooking Oil
2 tsp Shredded Lemon Peel
1 Tbsp Lemon Juice
1-3/4 cups All Purpose Flour
3/4 cup Sugar
2 tsp Baking Powder
1/2 tsp Salt
Preheat oven to 350 degrees F.
Beat together the egg, milk, oil, lemon peel, and lemon juice. In another bowl, stir together flour, sugar, baking powder, and salt. Add the dry ingredients to the egg mixture; stir till moistened. Pour into 2 greased 6x3x2" loaf pans.
Bake at 350 degrees for 40-45 minutes or until bread is done. Cool in pans 10 minutes. Cool completely on a wire rack. These loaves are best served the next day, so wrap tightly and store overnight.
