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1 large red pepper
3 garlic cloves, skin left on
1 cup sour cream
1 cup cream cheese, softened
1 Tbsp sugar
2 tsp chopped fresh basil
Place red pepper and garlic cloves on broiler pan. Broil 4 inches from heat, turning occasionally, until pepper is completely blackened. Place red pepper and garlic into paper bag or plastic bag to cool. Peel red pepper and garlic. Place in blender. Add sour cream, cream cheese, sugar and basil. Process until pepper and garlic are finely chopped. Refrigerate for several hours. Serve dip in a pepper "bowl", great with veggies.