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Breakfast Dishes
Blueberry Griddle Cakes
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Blueberry Griddle Cakes
1-1/4 cups all purpose flour
1-1/2 tsp baking powder
3/4 tsp salt
2 Tbsp sugar
1 egg, beaten
1 cup milk
3 Tbsp oil or melted shortening
1-1/2 cups blueberries
Mix together flour, baking powder, salt and sugar.
In another bowl combine the egg, milk and oil; add to the flour mixture, mixing just until flour is moistened, the batter will be lumpy...do not overbeat.
Add the blueberries and stir gently. Pour about 1/3 cup of the batter onto a hot greased griddle and cook until underside is brown, turn and brown the other side. Serve with butter and syrup.
