Raisin Apple Crisp
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Raisin Apple Crisp
1/2 cup raisins
1/2 cup rolled oats
1/2 cup packed brown sugar
1/4 cup all purpose flour
1/2 tsp ground cinnamon
1/4 cup butter
1/2 cup chopped pecans
6 medium apples, peeled, cored, and sliced (6 cups)
2 Tbsp sugar
Preheat oven to 375 degrees F.
In a small bowl, cover raisins with boiling water, let stand for 5 minutes, then drain.
For the topping, stir together rolled oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in chopped pecans, and set aside.
For the filling, combine drained raisins, sliced apples, and sugar, then gently toss till combined. Transfer the filling to an ungreased 9x9x2" square baking pan.
Sprinkle the topping on the filling. Bake in a 375 degree oven for 30 to 35 minutes or till the apples are tender and topping is golden. Serve warm with ice cream if desired.
