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Salads
Marinated Mushrooms
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Marinated Mushrooms
1/2 cup vegetable oil
1/2 cup wine vinegar
1 Tbsp sugar
1 (2 ounce)jar diced pimientos
1 Tbsp parsley
1 tsp Italian seasoning
4 cloves garlic, minced
10 drops hot pepper sauce
1 medium onion, sliced
2 jars (4-1/2 ounce) Button Mushrooms (drained)
Combine first eight ingredients in a quart
container with airtight fitting lid. Shake
until blended, then add onions and mushrooms. Cover and
refrigerate 8 hours or overnight.
