Onion & Cheese Potato Bake

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Onion & Cheese Potato Bake

3 cups prepared mashed potatoes
1 cup sour cream
1/4 cup milk
1/4 tsp garlic powder
1-1/3 cups canned French's fried onions, divided
1 cup shredded Cheddar cheese, divided

Preheat oven to 350 degrees F.

Combine first four ingredients Spoon half of the mixture into a lightly greased 2 quart casserole. Sprinkle with 2/3 cup fried onions and 1/2 cup of the cheese. Top with remaining potato mixture.

Bake 30 minutes at 350 degrees or until hot. Top with remaining onions and cheese. Bake 5 minutes more or until onions are golden and cheese is melted.

   

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