Apple Bread

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Apple Bread

2 cups sugar
1 cup oil
3 eggs
3 cups all purpose flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
2 tsp vanilla
2 cups peeled apples, diced
1 cup chopped walnuts or pecans

Preheat oven to 325 degrees F.

Grease 2 loaf pans. Beat together the sugar, oil and eggs. In a separate bowl, sift together the flour, baking soda and cinnamon. Add the dry ingredients to the sugar mixture and mix well. Add the vanilla, apples and nuts. Pour into loaf pans and bake at 325 degrees for 1 hour.

   

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