Berry Cherry Pie

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Desserts and other Recipe topics.

Do you have a recipe for a berry pie?

Berry Cherry Pie

2 refrigerated 9-inch pie crusts
1 can (16-1/2 ounces) blackberries, drained
1 can (16-1/2 ounces) blueberries, drained
1 can (16 ounces) pitted pie cherries, drained
3/4 cup sugar
1/3 cup flour
Grated peel of 1 lemon
1 Tbsp lemon juice

Preheat oven to 450 degrees F.

Bring crusts to room temperature as package directs. Fit one crust into 9-inch pie pan, but don't trim the edges. Mix remaining ingredients and pour into pie shell. Lay second crust over filling. Fold top crust edge under the edge of the bottom crust, then crimp edges to seal. Cut 4 vents in the top crust. Chill pie for 15 minutes.

Bake in center of oven for 10 minutes. Reduce oven to 350 degrees and continue to bake 30 to 35 minutes longer, or until crust is golden and filling is bubbly.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Recipe Tip Site? Request a Tip Now!


Guru Spotlight
Tammi Reynolds