Red Pepper Hummus
Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Starters and other Recipe topics.
Red Pepper Hummus
1 (15 ounce) can chickpeas, rinsed and drained
1 (4 ounce) jar roasted red peppers, drained
3 Tbsp lemon juice
1-1/2 Tbsp tahini
1 clove garlic, minced
1/2 tsp ground cumin
1/2 tsp cayenne pepper
1/4 tsp salt
1 Tbsp chopped fresh parsley
Process all the ingredients except for the parsley in a blender or food processor, using long pulses, until the mixture is fairly smooth and fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses.
Transfer to a serving bowl and refrigerate for at least 1 hour. Sprinkle the hummus with the chopped parsley before serving. Serve with pita bread wedges.
