Chicken Flautas
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Chicken Flautas
2 cups cooked chicken, finely shredded
2/3 cup chunky Salsa
1/4 cup green onions, sliced
3/4 tsp ground cumin
vegetable oil for frying
32 corn tortillas
2 cups shredded cheddar or Monterey Jack cheese
Guacamole
Sour cream
Preheat oven to 400 degrees F.
Combine cooked chicken, salsa, onion, and cumin; mix well.
Heat about 1/2 inch oil in a small skillet until hot but not yet smoking. Quickly fry each tortilla in oil to soften, about 2 seconds on each side. Drain on paper towels.
Spoon 1 Tbsp chicken mixture and 1 Tbsp cheese down center of each tortilla. Roll tightly; secure
with wooden pick. Place seam-side down on baking
sheet. Bake in preheated oven at 400 degrees about 18 to 20 minutes or until crisp. Serve warm with sour cream, guacamole and salsa.
