Dijon Pork Chops 2

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Dijon Pork Chops 2

1/4 cup olive oil
4 Pork chops
4 Tbsp Dijon mustard
1 Tbsp Mustard seeds
1/2 cup red wine

Heat olive oil in a large skillet. Cover chops in mustard and sprinkle some mustard seeds over each side of each chop. Brown in skillet until almost done. Add red wine and simmer for 15 minutes.

   

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