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1-1/2 cups cooked corn
1 egg
1/3 cup milk
1 tsp butter, melted
1-1/2 cups flour
1-1/2 tsp baking powder
3/4 tsp salt
Oil for deep frying
Beat egg; then add the corn, milk and melted butter. Mix sifted flour, baking powder and salt, then combine with the wet mixture. Drop by spoonfuls into hot oil and cook until browned, for 2 or 3 minutes. Delicious served with honey butter.