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Side Dish Recipes
Potato Cakes
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Potato Cakes
3 Tbsp butter
2 cups self-rising flour
1/4 tsp salt
1-1/2 cups mashed potatoes
about 1/4 cup milk
Preheat oven to 425 degrees F.
Mix butter into flour; add salt. Mix in mashed potatoes; pour in enough milk to make a soft dough.
Roll out dough on a lightly floured surface; cut into rounds 3 inches across with a glass or a biscuit cutter. Put on a greased baking sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot with butter.
