Baked Beans x 3
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Baked Beans x 3
5 bacon slices
1 onion, chopped
1 Tbsp dry mustard
1-1/2 tsp dried thyme
3/4 cup ketchup
1/2 cup apple cider vinegar
1/3 cup dark molasses
1/3 cup water
1 can red kidney beans, rinsed, drained
1 can black beans, rinsed, drained
1 can cannellini beans, rinsed, drained
1 tsp hot pepper sauce
Preheat oven to 350 degrees F.
Cook bacon in an ovenproof pot until crisp. Transfer to paper towels to drain, crumble and set aside. Add onion to bacon drippings in pot and saute until tender. Add dry mustard and thyme and stir for 1 minute. Mix in ketchup, vinegar, molasses, water, and all beans. Season with salt and pepper.
Cover pot and bake at 350 degrees for 45 minutes, stirring occasionally and adding more water if mixture seems dry. Mix bacon into beans. Bake 15 minutes longer. Mix in hot pepper sauce and serve.
