Mexican Fruit Salad

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Mexican Fruit Salad

2 avocados, peeled and diced
1 (14 ounce) can pineapple chunks
1 small red onion, chopped
1 tomato, chopped
2 oranges, peeled and chopped
1 jicama, diced
Juice of 1 lime
1 jalapeno pepper, seeded and finely chopped
1/4 tsp cumin

Combine all ingredients in a large bowl and refrigerate at least 3 hours.

   

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