Fish Chowder

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Soups and other Recipe topics.

Do you have a recipe for fish chowder?

Fish Chowder

2 Tbsp butter
1 onion, chopped
2 celery stalks, thinly sliced
3/4 pound new potatoes, cut into bite-sized chunks
1/4 tsp dried thyme
2 (8 ounce) bottles clam juice
1/2 pound smoked trout fillets, skinned and flaked
1 cup fresh or frozen corn kernels
1 cup heavy cream
2 Tbsp fresh flat leaf parsley, minced
Salt and pepper to taste
Lemon Slices for garnish

Melt the butter in a stock pot; add the onion and celery and saute until tender. Add the potatoes and thyme and cook until just heated through, about 1 minute. Add the clam juice and 1-1/2 cups of hot water and bring to a boil. Reduce heat to simmer, cover and cook until the potatoes are just tender, about 7 minutes. Add the trout, corn and cream. Cover and cook over low heat until the vegetables are tender, about 5 minutes. Add the parsley, season with salt and pepper and serve. Garnish with a lemon slice and extra parsley.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Recipe Tip Site? Request a Tip Now!


Guru Spotlight
Jolyn Wells-Moran