Stuffed Cabbage
Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about International Cuisine and other Recipe topics.
Stuffed Cabbage
12-15 cabbage leaves
1-1/2 cup chopped onion
1 pound Ground Beef
1/2 pound Ground Pork
1 tsp salt
1/4 tsp pepper
1 tsp celery salt
1/4 cup ketchup
1 egg
1/2 cup uncooked instant rice
1 cup chili sauce
1/2 cup grape jelly
1/4 cup water
Preheat oven to 375 degrees F.
Mix together ground beef, ground pork, salt, pepper, celery salt, ketchup, egg & rice...set aside.
Cover cabbage leaves with boiling water. Cover & let stand till leaves are limp...about 10 minutes. Remove leaves and drain.
Place about 1/3 cup of the meat mixture at the stem end of each cabbage leaf. Roll the leaf around the mixture, and tuck in the sides.
In a small saucepan mix together chili sauce, jelly and water. Cook over low heat until jelly is melted.
Grease the bottom of a large baking dish. Chop up leftover cabbage, and put on the bottom of the dish. Sprinkle the chopped onions over the top of the cabbage.
Arrange cabbage rolls on top of the onions. Pour the sauce over the cabbage rolls, cover with foil.
Bake at 375 degrees for 1 hour. Remove the cover, spoon sauce over, and return to oven for 40 minutes, or until sauce is thick & syrupy.
